DK Agency Toolkit
We divided the tools by stage: first build your launch system, then grow with data.
Opening a Restaurant?
Most mistakes before opening happen in documents, construction, hygiene, and branding. These 5 guides exist to build the right system first.
Opening Checklist
Track legal, venue, menu, team, and marketing steps.
Construction Checklist
Follow a phased work plan and site notes from build to opening.
AQTA Readiness
Audit hygiene, documentation, and penalty risks section by section.
Branding Guide
Build your brand voice, visual identity, and social media line with a workbook.
Break-Even Point
Calculate minimum monthly sales, daily customer count, and safety margin.
Optimise an Existing Restaurant
These 5 tools measure operational, margin, team, and delivery performance. The goal is to manage with data, not with intuition.
Food Cost Calculator
Calculate portion cost and price according to your ideal food cost percentage.
P&L Simulator
Generate an income-expense report and keep prime cost and net profit in check.
Menu Matrix
Classify dishes into Star, Ploughhouse, Puzzle, and Dog categories.
Staff Retention
Calculate turnover rate, replacement cost, and annual talent loss.
Delivery Calculator
Calculate commission margins for Wolt, Bolt Food, Yango, and your own delivery.