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Restaurant opening: to-do list
43 things to do before you open: papers, premises, kitchen, menu, staff, promotion and money. Tick what is done and see what is left.
What does this tool do? Helps you not forget anything important before opening a restaurant: what is ready and what is left, at a glance.
How it works
- Open a section and tick what is already done. For example, you are opening a 40-seat café in Yasamal: tax ID obtained, lease signed.
- On the right you see how much is done and what is left in each section: «Papers and official matters 2/8».
- Split the rest by date and person. «Clear» removes every tick, «Undo» brings them back.
Opening tasks
Check the legal requirements with a lawyer.