Today in the world of
restaurants, cafés and hotels.
Selected HoReCa news from Azerbaijan and the world — a short summary and the source, updated daily.
AI tightens visa rules for Russian tourists
The European Union has tightened visa rules for tourists coming from Russia. The decision may affect the hotel and tourism business that relies on Russian guests.
Fear of dining alone in Baku: a hidden barrier for restaurants
The reluctance of people in Baku to sit alone in a restaurant is being discussed — this deserves attention as a factor affecting customer traffic for restaurant owners.
Missile strike in Kyiv: Azerbaijani cuisine restaurant damaged, there are injuries
A restaurant serving Azerbaijani cuisine was damaged as a result of a missile strike in Kyiv, and there are injuries.
Smoking rules are changing in cafes and restaurants in Turkey
In Turkey, it is planned to ban food and beverage service in smoking sections of cafes and restaurants.
Tourism entrepreneur Ayla Emiroğlu, who created the "Maça Kızı" brand in Bodrum, has passed away
Ayla Emiroğlu, who started with a small guesthouse in Bodrum and turned "Maça Kızı" into a well-known tourism brand, has passed away.
Uzbekistan received 10.3 million foreign tourists in nine months
Uzbekistan received 10.3 million foreign tourists in January–September 2026.
The international mixology competition will be held in Alanya on November 6–9.
The Eurasia Mixology Competition 2026 will take place on November 6–9 at the NOXINN Hotel in Alanya. The event will be held with the joint organization of AYİY-DER, TAMDER and the Turkish Bartenders Association, and aims to increase the international visibility of Turkish mixology.
The number of overnight stays in Türkiye increased by 11.8 percent in 8 months.
According to Turizm Databank data, in the January–August period of 2026, the total number of overnight stays in Türkiye increased by 11.8 percent, reaching 181.6 million. The main source of the growth was domestic tourists.
Wellness and adults-only offers for tourists over 50 are expanding in Europe
In the European tourism market, products targeting travelers aged 50 and above are diversifying: tour operators are prioritizing adults-only hotels, spa and wellness holidays, solo travel options, and long-stay packages.
The Michelin Guide will announce Turkey's first national restaurant selection on December 3.
The Michelin Guide will announce Turkey's first national restaurant selection on December 3. The selection will cover 81 provinces, and new restaurants and gastronomy experts will be awarded at the event.
Azerbaijan and Greece food safety agencies strengthen cooperation
Information has been circulated about strengthening cooperation between the food safety agencies of Azerbaijan and Greece, with no details disclosed.
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