KAZAN AI
Restaurant expert chatbot
24/7 master advice — instant answers on food cost, menu engineering, and staff management. WhatsApp handoff ready.
Talk to KAZANWe find the problem and fix it. Free tools, expert know-how, and AI support in one platform.
We are building a system that protects the craft and the earned bread of this sector.

KAZAN asks, Toolkit calculates, OCAQ manages — Ahilik in digital form.
Restaurant expert chatbot
24/7 master advice — instant answers on food cost, menu engineering, and staff management. WhatsApp handoff ready.
Talk to KAZAN11 calculation tools
P&L Simulator, Food Cost, Menu Matrix, AQTA Checklist and more — free during launch campaign.
View toolsOwner dashboard
Lead management, invoice OCR, food cost dashboard, multilingual admin — your restaurant team in one place.
Enter OCAQMeasure the restaurant numbers that matter most and make decisions with more confidence.

Enter revenue, food cost, labor cost, and overhead so net profit is calculated automatically.
Build a recipe card, add quantity and price, and see portion cost instantly.
Classify each dish as Ulduz, At, Puzzle, or İt and manage the menu with data.
Analyze your restaurant with 10 free tools across food cost, P&L, and menu matrix.
Level up your HoReCa knowledge with 10 expert articles and the KAZAN AI advisor.
Keep every tool in one place with automated reporting and real-time control.

Doğan Tomris
Founder
Thousands of restaurant owners in Azerbaijan and Turkey ask the same questions — why did food cost climb, why does the menu not sell, why does staff not stay. The answer lives inside every restaurant, but there is no time, no tool, no shared language.
DK Agency is the shared language of these kitchens. KAZAN answers questions, Toolkit calculates, OCAQ manages. All three work like the hand of one master — unhurried, precise, always on your side.
I learned this trade over 10+ years inside real restaurants — failures and victories alike. My promise: what you find here is not a tool being sold, it is an extension of your kitchen. — Doğan Tomris, founder
The Anatolian guild tradition of craftsmen and entrepreneurs is our core principle.
Every trade's secret is learned from a master — we share that experience on the shortest path.
Knowledge is not hoarded, it is shared. Our gain is the gain of the whole ecosystem.
The ŞEDD mark we grant requires honesty as a condition — we gave our word, and we keep it.
Deep analysis and practical guides for industry operators.
Porsiya maya dəyəri, resept kartı və düzgün satış qiyməti arasında əlaqəni sadə nümunə ilə izah edirik.
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Restaurant transfer, franchise, partner search, and investment — all on one platform.
Transfer your operation or acquire a ready restaurant
🤝Offer a franchise or launch with a ready brand
👥Find capital or an operating partner for your project
📈New projects looking for investors
🏢Lease a HoReCa-ready space
⚙️Buy or sell professional equipment
Get stronger outcomes with strategic tools, KAZAN AI support, and disciplined operations.