Robot barista surpasses humans: COFE+ 7th generation coffee machine sets a record
The 7th generation COFE+ fully automatic robot coffee machine, produced by Hi-Dolphin Robot Technology, performed faster and more accurately than professional baristas in a competition held at the 2026 Shanghai Hongqiao International Coffee Culture Festival.
What Happened
The 7th generation COFE+ fully automatic robotic coffee machine, produced by Hi-Dolphin Robot Technology, outperformed professional baristas in speed and precision at a competition held during the 2026 Shanghai Hongqiao International Coffee Culture Festival. While preparing three cups of Americano, the robot averaged 54 seconds per cup, whereas human baristas managed 72 seconds per cup. The robot's error rate was 0.3% (weight deviation ±0.8 g), while the human error rate was 1% (weight deviation ±2.1 g).
Why It Matters
This result demonstrates that automation can surpass manual labor in the coffee preparation process. Against the backdrop of labor shortages and rising costs in the HoReCa sector, the competitiveness of robots in terms of speed and accuracy may prompt a rethinking of business models.
Lesson for Azerbaijani HoReCa
Coffee culture is developing in Azerbaijan, but finding skilled baristas is difficult. Robotic coffee machines could be an interesting alternative, especially in high-traffic venues or small cafes, to increase efficiency and ensure consistent quality.
Risk
The initial investment cost of robot technology is high and requires technical maintenance. Additionally, full automation could lead to job losses, which may cause social resistance.
DK Perspective
Machines surpassing humans in coffee preparation is no longer science fiction — it is reality.