AQTA chairman: there is a shortage of qualified personnel in agricultural and food safety

The chairman of the Azerbaijan Food Safety Agency (AQTA) has stated that there is a need for qualified personnel in the fields of agriculture and food safety. This information was published on the Trend agency's website.

The statement does not specify figures, a specific program, or which positions the shortage applies to — it only notes the need for personnel in the field.

The personnel issue directly affects restaurants, cafes, and catering establishments: control of hygiene standards in the kitchen, product traceability, and internal inspections require knowledgeable workers in this field. The shortage may manifest itself as delays in inspection and certification processes.

There is no detailed information about which steps the agency plans to take, so this can only be assessed as a confirmation of the need.